Ross-Kung Management, Inc d.b.a Safe Food Management is New England’s leading privately owned, female-founded and Boston based Food Safety Consulting firm with more than 35 years of experience in hospitality, ServSafe® training, and HACCP planning. Since its founding in 1988, Safe Food Management has assisted hundreds of high-end industry leading clients in obtaining regulatory approvals and third-party certifications for their businesses and has trained thousands of food professionals nationwide as a certified ServSafe® educator. Founder and President, Pamela Ross-Kung R.S, M.S, partnered with the Massachusetts Department of Public Health, analyzing policies and regulations while providing technical assistance to local boards of health and the foodservice industry and was honorably awarded the FDA Innovative Food Safety Grant in order to assist the Massachusetts Department of Public Health to develop a HACCP and Risk Control Training Program and Instructor Guide for local boards of health. Our team works with the highest integrity and consults food manufacturers, food processors, food distributors, food storage facilities, food packaging manufacturers, food importers, restaurants, hotels, country clubs, and local municipalities to optimize their food safety operations and is devoted to promising clients with food safety programs that are documented and implemented with the extraordinary ability to translate regulatory and scientific language that can be easily digested. We are committed to ensuring your team understands the food safety programs written for them. We recognize that “regular business hours” may not apply to you and respond to emails and calls in a timely manner, and further more customize the programs written in order to avoid business disruption at all costs. Above all, we save our clients a valuable time, money and will relieve anxiety by being there with you every step of the way during implementation of our food safety programs.