We cultivate oyster mushrooms without using any harmful/toxic chemicals and following sustainable farming methods and zero-waste concepts. Making value-added by-products of mushrooms that are vegan and gluten-free. Cultivation of oyster mushrooms covers social, economic, and environmental impact through the following points: 1 Management of farm agro-waste 2 Shortage of land and water 3 Malnutrition and hunger problem 4 Unemployment  5 Lifestyle Diseases