With sushi and pan-Asian food that is a cut above anything else you can find outside cosmopolitan cities, we're pushing back the boundaries of cuisine in rural/semi-rural areas. We believe that quality of food is a big part of quality of life. People shouldn't be excluded from exceptional food just because of where they live. So we're on a mission to put 'sushi in the sticks' by providing exceptional sushi and pan-Asian food, for collection or delivery, to food lovers in rural communities. With a menu created and overseen by Michelin-trained, multi-award winning chef, Neil Witney, who has launched and run some of the UK's top pan-Asian restaurants, we will be creating and distributing our delicious food from late June 2022.