Swette Center for Sustainable Food Systems
foodsystems.asu.eduThe Swette Center for Sustainable Food Systems develops innovative ideas and solutions to the many challenges of current food systems. Taking a holistic and transdisciplinary approach, the Center’s work encompasses water and energy use, carbon footprint and nutrition, innovations in agtech, and the well-being and livelihood of farmers and others working in food systems.
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The Swette Center for Sustainable Food Systems develops innovative ideas and solutions to the many challenges of current food systems. Taking a holistic and transdisciplinary approach, the Center’s work encompasses water and energy use, carbon footprint and nutrition, innovations in agtech, and the well-being and livelihood of farmers and others working in food systems.
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Country
State
Arizona
City (Headquarters)
Tempe
Industry
Employees
11-50
Social
Employees statistics
View all employeesPotential Decision Makers
Food Systems Aide
Email ****** @****.comPhone (***) ****-****
