Peck and Strong have been wholesale bakers of cakes, flapjacks, shortbread, brownies and savory flans and pies by hand since 1980. You'll find our delicious products in Stately Homes, cafes, garden centers, seats of learning and restaurants all across the UK and in Europe. Started by John Peck in his cottage kitchen, Peck and Strong has now expanded through a number of moves to it's current site in the heart of Devon. Over the years the ethos regarding the product hasn't changed: we cook and bake, by hand using honest ingredients such as free range eggs and raspberry jam made locally to our specification. We deliver nationally through a number of specialist wholesalers and our range includes flavoursome gluten free and vegan options.