Monzù Sicily promotes and sells the traditional sicilian excellences of food and design maintaining and respecting the craftsmanship and the unique flavors of the most ancient and noble recipes of Sicily. The choice of the name Monzù is not accidental. The term comes from the mispronunciation of "Monsieur," the French chef in Versailles in the eighteenth century who was taking care the kitchens of the sicilian palaces. The mission of Monzù Sicily is the celebration of "Sicilian Food Excellences", which is represented by the luxurious packaging as well as the label "Made in Italy" which is known to stand for the uniqueness and quality.