The degree program in hospitality and food industry management will prepare you for jobs across a broad spectrum of opportunities available in hotels and resorts, restaurants, meeting and event management, club management, agritourism and other related fields. Students will take courses specializing in hotel operations, food and beverage management, and meeting and event planning. You will also study the traditional hospitality management subject areas such as economics, accounting, finance, administration, marketing, human resource management, and strategy. To enrich your hospitality learning experience, you can also take elective courses such as sustainable food production, food science and safety, food policy, soil and water management, turfgrass management, viticulture and enology, and coffee production.