IL MITO Trattoria e Enoteca

www.ilmito.com

about il mito restaurants IL MITO is an award-winning Italian/Mediterranean restaurant and wine bar founded by Milwaukee's celebrity chef Michael Feker — established as a destination for simple yet robust Italian cuisine that’s healthy, flavorful and affordable. The menu features everything from tapas-style appetizers, signature soups and salads, grilled and baked pizzas, innovative pastas and protein-based entrees. Chef Feker has also created full gluten-free menus featuring homemade bread, soup, salads, pizzas, pastas, entrees, desserts and more! IL MITO Trattoria e Enoteca is located in the heart of Milwaukee, in the village of Wauwatosa — Lunch is served Tues-Sat from 11am-2pm; Brunch served Sun from 10am-2pm; dinner services begins at 5 pm Tues-Sun about il mito catering Chef Michael Feker and his catering team provide an innovative and unique culinary experience. From food to bar to staging and presentation, guests and hosts/hostesses alike will immerse themselves in harmonious flavors, textures, colors and aromas that create unmatched, ever-lasting memories. Learn more at ilmitocatering.com

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about il mito restaurants IL MITO is an award-winning Italian/Mediterranean restaurant and wine bar founded by Milwaukee's celebrity chef Michael Feker — established as a destination for simple yet robust Italian cuisine that’s healthy, flavorful and affordable. The menu features everything from tapas-style appetizers, signature soups and salads, grilled and baked pizzas, innovative pastas and protein-based entrees. Chef Feker has also created full gluten-free menus featuring homemade bread, soup, salads, pizzas, pastas, entrees, desserts and more! IL MITO Trattoria e Enoteca is located in the heart of Milwaukee, in the village of Wauwatosa — Lunch is served Tues-Sat from 11am-2pm; Brunch served Sun from 10am-2pm; dinner services begins at 5 pm Tues-Sun about il mito catering Chef Michael Feker and his catering team provide an innovative and unique culinary experience. From food to bar to staging and presentation, guests and hosts/hostesses alike will immerse themselves in harmonious flavors, textures, colors and aromas that create unmatched, ever-lasting memories. Learn more at ilmitocatering.com

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Country

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State

Wisconsin

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City (Headquarters)

Wauwatosa

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Industry

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Employees

11-50

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Founded

2001

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Estimated Revenue

$5,000,000 to $10,000,000

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Potential Decision Makers

  • Executive Chef and Culinary Consultant

    Email ****** @****.com
    Phone (***) ****-****

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