IL MITO Trattoria e Enoteca
www.ilmito.comabout il mito restaurants IL MITO is an award-winning Italian/Mediterranean restaurant and wine bar founded by Milwaukee's celebrity chef Michael Feker — established as a destination for simple yet robust Italian cuisine that’s healthy, flavorful and affordable. The menu features everything from tapas-style appetizers, signature soups and salads, grilled and baked pizzas, innovative pastas and protein-based entrees. Chef Feker has also created full gluten-free menus featuring homemade bread, soup, salads, pizzas, pastas, entrees, desserts and more! IL MITO Trattoria e Enoteca is located in the heart of Milwaukee, in the village of Wauwatosa — Lunch is served Tues-Sat from 11am-2pm; Brunch served Sun from 10am-2pm; dinner services begins at 5 pm Tues-Sun about il mito catering Chef Michael Feker and his catering team provide an innovative and unique culinary experience. From food to bar to staging and presentation, guests and hosts/hostesses alike will immerse themselves in harmonious flavors, textures, colors and aromas that create unmatched, ever-lasting memories. Learn more at ilmitocatering.com
Read moreabout il mito restaurants IL MITO is an award-winning Italian/Mediterranean restaurant and wine bar founded by Milwaukee's celebrity chef Michael Feker — established as a destination for simple yet robust Italian cuisine that’s healthy, flavorful and affordable. The menu features everything from tapas-style appetizers, signature soups and salads, grilled and baked pizzas, innovative pastas and protein-based entrees. Chef Feker has also created full gluten-free menus featuring homemade bread, soup, salads, pizzas, pastas, entrees, desserts and more! IL MITO Trattoria e Enoteca is located in the heart of Milwaukee, in the village of Wauwatosa — Lunch is served Tues-Sat from 11am-2pm; Brunch served Sun from 10am-2pm; dinner services begins at 5 pm Tues-Sun about il mito catering Chef Michael Feker and his catering team provide an innovative and unique culinary experience. From food to bar to staging and presentation, guests and hosts/hostesses alike will immerse themselves in harmonious flavors, textures, colors and aromas that create unmatched, ever-lasting memories. Learn more at ilmitocatering.com
Read moreCountry
State
Wisconsin
City (Headquarters)
Wauwatosa
Industry
Employees
11-50
Founded
2001
Estimated Revenue
$5,000,000 to $10,000,000
Social
Employees statistics
View all employeesPotential Decision Makers
Executive Chef and Culinary Consultant
Email ****** @****.comPhone (***) ****-****
Technologies
(1)