Fresh Concepts LLC

www.freshconceptsinc.com

With over 30 years of produce experience, Fresh Concepts offers its clients the most comprehensive produce program in the industry. Fresh Concepts sits on your side of the negotiation table with a team of over 40 experts who work for you. From our Food Safety program and high-quality Grower Shipper contracts to IT Services with interactive dashboards & online ordering, we customize our program to fit your needs. A few steps along our path: National Footprint of over 120 Industry Leading distributors in North America, with combined purchasing power of over 6 Billion Contract with more than 90 Top Tier Grower Shippers, and over 7,500 contracted SKUs Physically inspect and generate reports for thousands of restaurants annually through our Servsafe Produce Support Team Conduct in person Business Reviews with Distributors 4 times annually, with detailed performance reports On site training, storage & handling seminars, and product optimization for your food service team Internal Food Safety Audits conducted on High Risk Contracted products and Shippers, with 3rd party audits and COI's available in your customized dashboard, and Live Recall/Outbreak Tracking Online Ordering and Intuitive Reporting available in a Customized Dashboard, for corporate and restaurant users

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With over 30 years of produce experience, Fresh Concepts offers its clients the most comprehensive produce program in the industry. Fresh Concepts sits on your side of the negotiation table with a team of over 40 experts who work for you. From our Food Safety program and high-quality Grower Shipper contracts to IT Services with interactive dashboards & online ordering, we customize our program to fit your needs. A few steps along our path: National Footprint of over 120 Industry Leading distributors in North America, with combined purchasing power of over 6 Billion Contract with more than 90 Top Tier Grower Shippers, and over 7,500 contracted SKUs Physically inspect and generate reports for thousands of restaurants annually through our Servsafe Produce Support Team Conduct in person Business Reviews with Distributors 4 times annually, with detailed performance reports On site training, storage & handling seminars, and product optimization for your food service team Internal Food Safety Audits conducted on High Risk Contracted products and Shippers, with 3rd party audits and COI's available in your customized dashboard, and Live Recall/Outbreak Tracking Online Ordering and Intuitive Reporting available in a Customized Dashboard, for corporate and restaurant users

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Country

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State

California

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City (Headquarters)

Temecula

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Employees

11-50

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Founded

1987

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Estimated Revenue

$1,000,000 to $5,000,000

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Potential Decision Makers

  • Vice President

    Email ****** @****.com
    Phone (***) ****-****
  • Vice President

    Email ****** @****.com
    Phone (***) ****-****
  • Director of National Contracts

    Email ****** @****.com
    Phone (***) ****-****
  • Director of National Sales

    Email ****** @****.com
    Phone (***) ****-****

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