Zero Carb Company’s objective is to accommodate a structural and meaningful change in worldwide consumers’ everyday food consumption pattern. We are developing a range of zero carb bakery products, with and without gluten. Low in sugar and carbs, high in proteins and super tasty. Our innovations will permanently change the world-in-food, and help consumers who want to or have got to be on top of their carbs. Zero Carb Company is an ambitious joint venture between Bakker Wiltink, a state of the art, third generation bakery and TOP BV, an innovative developer for the food industry, based in Europe’s food valley Wageningen. We accomodate for fresh delivery of products and toll-manufacturing. Further more we offer technology license partnerships on a country-exclusive basis. Check out our website www.zerocarbcompany.com or contact us via +31 652 352 915 or mail [email protected]