Le Bun is the creation of Andy Taylor and Tim Talbot. Sparked by an idea that French and American cuisines weren’t as far removed as they were perceived to be, the duo quickly gained notoriety thanks to the eye of Sunday Times Magazine cook, Gizzi Erskine. Gizzi, alongside Jamie Oliver’s production team Fresh One, mentored the twosome through #TheOnesToWatch, a 4 part prime-time series aired on Sky1 in May 2014. Three Sunday Times recipes followed, as did a stint at Street Feast, Everyman Cinema’s Battersea Power Station pop up, National Burger Day and spots at Lovebox, Wilderness, Feastival and Winter Wonderland; among other festivals, events and pop-ups such as “Le Brunch”. As featured on Sunday Brunch on Channel 4. // Le Bun has a huge passion for developing truly original and mouthwatering dual-cuisine creations that ensures we deliver a progressive and totally unique concept // French American Diner. Currently pop up. Soon to be bricks n mortar. We also cater private and corporate events - email [email protected] for more details.