Rebecca Peloquin Photography

www.rebeccapeloquin.com

A NOTE ABOUT ME: I’m a commercial and editorial food photographer, originally from small town Greenfield, MA, I’ve spent over the last decade in Los Angeles working in all aspects of the photo industry, from editing major award show photos, developing brand imagery, photographing people, cosmetics, and now with a concentration on food and beverage. I bring this well rounded photo background and some good old fashioned punk rock DIY resourcefulness to every project big or small! If you see me in the wild say hello, I’m pretty nice. A NOTE ABOUT FOOD: Food is a super important part of all of our lives, it’s what gets us out the door in the morning and makes us feel at home when we return, it’s what we worry about when times are tough. It’s often some of the strongest ways we show our love for one another. So it’s very important to me not to waste the food I photograph. The vast majority of the food I work with is edible, gets shared or donated after, and I strive to avoid any tricks that render it inedible. Food waste and food scarcity are important issues that affect all of our communities and I hope to be a part in combating both throughout my career. In the meantime please check out the LA Food Bank or your local resources!

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A NOTE ABOUT ME: I’m a commercial and editorial food photographer, originally from small town Greenfield, MA, I’ve spent over the last decade in Los Angeles working in all aspects of the photo industry, from editing major award show photos, developing brand imagery, photographing people, cosmetics, and now with a concentration on food and beverage. I bring this well rounded photo background and some good old fashioned punk rock DIY resourcefulness to every project big or small! If you see me in the wild say hello, I’m pretty nice. A NOTE ABOUT FOOD: Food is a super important part of all of our lives, it’s what gets us out the door in the morning and makes us feel at home when we return, it’s what we worry about when times are tough. It’s often some of the strongest ways we show our love for one another. So it’s very important to me not to waste the food I photograph. The vast majority of the food I work with is edible, gets shared or donated after, and I strive to avoid any tricks that render it inedible. Food waste and food scarcity are important issues that affect all of our communities and I hope to be a part in combating both throughout my career. In the meantime please check out the LA Food Bank or your local resources!

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