kompost services a niche part of the hospitality industry, specifically those restaurants, hotels and conference centres serious about their sustainability policies. Members of the Sustainable Restaurant Association and also those signed up to WRAP's voluntary Hospitality and Food Service Agreement will benefit most from the services that kompost can offer. The unique selling point lies in the fact that the food waste can be recycled ON-SITE, in specially designed wormeries or in-vessel composters, rather than having another fleet of trucks on the road to collect the segregated food waste and with the benefit of the resulting compost. kompost guarantees a successful food waste recycling campaign by securing the buy-in from all departments, running staff awareness campaigns, providing customised banners, information leaflets and food segregation posters, training the staff in full RAMS to make sure that all Health and Safety Policies and Procedures are followed. With roots in the hospitality industry, her parents owned a guest house back in South Africa, she appreciates the pressures on both back and front of house and with English as a second language she also appreciates the breakdown in communication that can sometimes lead to confusion and frustration amongst management and staff. Her main strength lies in her ability to implement the transition from one waste stream to two/three as smoothly as possible for all involved.