Our mission is to be our customers' trusted partner in providing comprehensive solutions through our innovative technology by leveraging our optimised global supply chain and delivering world class investment services promoting Hizam Unggul Food Security Program Globalisation and global change have amplified traditional food security concerns such as chronic malnutrition but have also given rise to new forms of challenges from biotechnology, bioterrorism, and emerging infectious diseases. Food security challenges are made more complex in that they impact and interact with other global security concerns such as reducing conflict and instability, maintaining economic prosperity, and ensuring human rights. Food related events in recent years highlight the rise of an interconnected global food system that transcends national boundaries tainted milk powder from China was found in products as far away as the Netherlands, challenges of chronic hunger and obesity have reached crisis levels in many parts of the world, and rising global food prices have fuel-ed unrest and hardship in more than sixty countries in just the past few years. While global food networks provide opportunities for improving human health and well-being, a full examination reveals considerable challenges to successfully navigating the new global food security landscape to ensure that all people have access to sufficient safe and nutritious food necessary to lead active and healthy lives. Today’s global food problems emerge out of a complex mix of economic, environmental, political, and social factors that impact what ends up (or doesn’t end up) on people’s plates. These new forms of threat and vulnerability have become increasingly clear to policymakers, experts, and publics. What is less clear is how to effectively address these challenges and improve food security.