We are a small family farm located in southwestern Idaho that specializes in raising Registered Katahdin Hair Sheep for meat and breeding stock. Our farm is dedicated to sustainable agriculture and all-natural, forage-based meat production. Our registered breeding stock are carefully selected to produce in a variety of environments and production systems but are specialized for producing in a forage-based management system. Our flock is enrolled in the National Sheep Improvement Program to produce Estimated Breeding Values (EBV's) for all of our lambs. We use this technology to carefully manage the increase the frequency of already existent genetic traits to produce animals that thrive in a natural system. We strive to produce ewes that consistently wean at least twins without hoof trimming, shearing, or deworming. Visit our website to learn more about what we are doing to sustainably manage our land ans raise sheep for your table, and for your flock!