ROYCE’ was founded in Sapporo, the capital city of Japan’s northernmost island. The clean air and green fields of Hokkaido are an ideal environment for making confections. By painstakingly sourcing the highest quality ingredients and perfecting artisan techniques, ROYCE' has produced truly first-rate chocolates since 1983. Over the years, ROYCE’ grew from Hokkaido’s best-kept secret to an international phenomenon. Demand overflowed as people from all over the world fell in love with the uniquely fresh chocolates of ROYCE'. First came the other islands of Japan, then multiple stores popped up across Asia. At the end of 2012, ROYCE’ expanded in the United States. ROYCE’ is committed to continuously making first-rate quality products as it continues to extend its delicious offerings to chocolate lovers all across the world. Next time you find yourself in a ROYCE' boutique, ROYCE’ Chocolate USA invites you to taste the difference for yourself. ROYCE' has something for every taste, and our friendly staff will be happy to guide you to the perfect selection that you will love.