FARE was founded by Kasia Bednarz and Britni deLeon, friends and colleagues who jointly struggled to find simply prepared, wholesome and nutritious meals that tasted good during lunch. So, instead of spending money on mediocre “healthy” options, they packed their own lunches and quickly bonded over a shared love for well-prepared but not over-involved food. Food made with real ingredients and mostly vegetables (always seasonal). Today they operate FARE, a dine-in and takeaway spot, in multiple Chicagoland locations along with a wholesale prepared foods line. The restaurant specializes in what brought them together all those years ago – food that was not just healthy but truly satisfying and of course, delicious. FARE's brand promise is simple: -Seasonal or bust -Nothing processed -No refined sugars -99% made from scratch -No tricky oils -100% delicious To submit a general application, email your resume to info@foodbyfare.com.