50 million people suffer from an autoimmune disease. Cali'flour Foods' founder Amy Lacey is one of them. After being diagnosed with Lupus, Amy realized that if she was going to have long term health and success, she would need to make food that was both healthy and delicious. She set out to create food that could be enjoyed by all, and measured the success of the products by her inflammatory reactions, which ultimately led to the creation of Cali'flour Foods. Cali'flour Foods believes that eating healthy should taste as good as it makes you feel! Most people are tired of sacrificing flavor for health which is why Cali'flour Foods developed the first no mess, no-stress cauliflower pizza crust that satisfies your cravings.