The HACCP Consulting Group (HCG), LLC was founded in 1994 to provide professional, food safety consulting services to the food industry to further ensure the safety of our food supply and reduce foodborne illnesses. Since that time, food safety has, and continues to be, the major focus of the regulatory agencies, consumer groups, suppliers and customers alike. Since its conception, HACCP has become the cornerstone of all food safety systems, both domestically and internationally, as well as supplier/customer driven food safety requirements.