I have converted a 500 tree macadamia nut farm to a Kona Coffee farm, currently with 1600 coffee trees and 130 fruit and spice trees, including citrus, cacau (chocolate), banana, cinnamon, allspice, nutmeg, miracle berry, acerola and some figs. I have a complete irrigation system with 80,000 gallons of standby water. The farm will generally takes Kona Coffee from tree to cup and will hopefully be supplying nearby luxury resorts with fruit.