Hospitality makes our communities and our culture what they are. But when every cent counts towards survival, and every moment is crucial to making the day’s service run smoothly, foodservice can’t afford to be stuck in the past when it comes to day-to-day operations operations. The same goes for suppliers: in order to fairly compete, they need to have the full breadth of their inventory available to restaurant customers at any time. Based on our own time in the business, we’ve created technology that simplifies ordering and inventory management while keeping each part of our industry transparent, accountable and competitive. There’s the old way. And there’s Hospitality Innovations.