Picture a pizza pulled fresh from a brick oven. Now, imagine a frozen one that tastes just as good. Meet La Rossi. Founded by Martina Rossi Kenworthy (Gustiamo, Slow Food New York City), La Rossi makes sustainable, frozen pizzas that combine local American ingredients with Italian innovation to bring you a pizza you can feel good about buying, and that is easily prepared in your home oven in just a few quick minutes. Each 10” pizza is made from a blend of locally milled flour, yielding a distinctly fragrant and bubbly crust. Featuring three available pizzas including Margherita, Pepperoni and Bianca, La Rossi Pizza takes great care in working with local U.S. companies who share a commitment to sustainability across the food chain. A portion of sales support the work of Slow Food New York City.