Dogruluk established in 1969 and first started to operate in İstanbul Eminonu Kantarcilar Yeni Kozluca Han, then moved to the temporary food wholesalers site in Rami in 1986. With the investment we made in 1993, we established our dairy factory in Çanakkale Ezine and started packaging our products in 2001 at Istanbul to put on the taste of our natural ezine cheese to the market. We continue to grow rapidly with our investments. We produce cow, sheep and goat cheeses with natural milk obtained from animals fed with unique plant cover of Ida Mountains. In production, only use our fresh milk, salt and rennet without adding any other additives or preservatives and we pack them in hygienic conditions.