Located in California's Alexander Valley, Sei Querce Wines is committed to combatting global warming. We are working to reduce carbon dioxide in the atmosphere through practicing regenerative viticulture, restoring our ranch lands, and creating small lot wines that are both delicious and good for the planet. Through our wines, we hope to encourage our consumers to join us in placing the carbon footprint of each decision we make about the food and drinks we consume. We make our wines with sustainable and organically grown fruit from our estate vineyards. They are low-sulfur wines, crafted with a minimalist, hands-off approach in the cellar.