Grub Club Cambridge run social networking events for food and drink professionals to chat, collaborate and network – all whilst enjoying some great grub! The informal evenings are enjoyable and engaging, yet informative and beneficial. Leaving you full of great food and brimming with fresh ideas. Grub Club Cambridge was founded by Vhari Russell of The Food Marketing Expert and Kelly Molson of local design agency, Rubber Cheese. By organising regular events – the pair aim to bring together producers, retailers, buyers and their businesses – for interesting conversation, accompanied by delicious food and drink. The idea behind this foodie event is to encourage like-minded individuals in the industry to talk about the market, who’s doing what, share advice and build relationships in a fun and relaxed environment.