At Yo Egg, we’re on a mission to become the largest and most sustainable egg producer in the world, without the use of chickens. Our first-of-their-kind products will change the egg industry and change how the world consumes and experiences eggs. We’ve created something entirely new: the world’s first plant-based poached and sunny-side up eggs – complete with rich, runny, mind-bendingly delicious yolks. That’s right. We’re using plant-based innovation to bring you Eggs Benny with bottomless mimosas on a Sunday morning (and all your other favorite runny yolk egg-speriences), from plants. Our co-founder Yosefa developed Yo! Eggs, undergoing hundreds of hours of trial and error to get the product exactly right. And at last, she cracked it: the perfect white and perfect yolk, together in one magnificent, eggy symphony and ready for any dish in need of the perfect plant-based poached or fried egg. We look forward to partnering with foodservice operators and others inspired by our mission.