Time and love. We believe these are the two most important ingredients needed for the perfect pizza. Our dough is carefully crafted each day by our expert Pizza Chefs. We prove our dough for 72 hours to produce a delicious, highly digestible and balanced base. Combined with our fresh and high-quality Italian ingredients, and baked to perfection in our traditional clay oven, you won't find a more authentic pizza in London! We’re a friendly bunch, and we will always welcome you into our very cozy tiny restaurants. We are dreaming big, developing soon our franchising project to spread our good-quality know-how and positive values and vibes around this amazing city (and hopefully not only this).