Modern Farmsteads was founded with the belief that even though many of us will never own or run a working farm, the truth is, we can all live off our land a little bit. In our experience, growing food creates community, impacts our health holistically, benefits the environment, and brings us joy. Regardless of where you call home, the size of your property or the establishment that you run, at Modern Farmsteads we have made it our mission to help city folks and urban dwellers learn the rewarding and simple ways to grow vegetables and fruit that fits within their busy schedule and particular living situation and for our corporate and food industry clients - the ability to offer the freshest food possible. Our clients range from those just starting out who want to grow herbs and greens, to those who hope to introduce freshly grown vegetables into their family’s diet, and also individuals and families eager to transform their whole property into an edible landscape that feeds them with the seasons. Additionally, we consult for restaurants and catering firms who want to create productive culinary gardens that offer the full farm to table experience for their customers. We meet in your growing space and consult about where to place your raised beds, to what grows best in our region and our initial garden consult includes a garden design. We also offer concierge garden installations and ongoing maintenance services in order to design, build and sustain your garden for the years to come.