Ready to jumpstart your health? We use the LEAP (Lifestyle Eating and Performance) program to discover & treat causes of symptoms triggered by food sensitivities. When food sensitivities are involved (and they often are), proper dietary management improves outcomes. Studies conclude that adverse food reactions can cause: • IBS (Irritable Bowel Syndrome) • Migraine and other headaches • Heartburn/GERD (Gastroesophageal Reflux Disease) • Fibromyalgia • Joint & Muscle Pain • Arthritis • Eczema and Hives • Weight imbalances • Fatigue and Insomnia • ADD (Attention Deficit Disorder) Food sensitivities are a common cause of many chronic conditions and affect an estimated 15-20% of the population. Symptoms provoked by food sensitivities occur when our immune system perceives foods in the same way it perceives harmful things like bacteria, viruses, parasites etc. Many food-sensitive patients quickly overcome symptoms once the sensitivity is identified and eliminated. Mediator Release Testing (MRT) measures your body's delayed immune response to 150 foods and other commonly eaten substances. MRT tests for reactions to foods that your body may have beginning 45 minutes up to 3 days after eating the offending food. MRT test is more complete and exact than other tests for delayed food hypersensitivity. The body can respond with many different types of chemicals in a delayed food hypersensitivity reaction. MRT tests for them all rather than just some of them.