A secret ingredient of top chefs nationwide — and now home cooks, too! — Corto has been producing fresh California Extra Virgin Olive Oil for over 15 years in the heart of the state’s Central Valley. Rooted in its Italian heritage, inspired by innovation, and committed to its values of transparency and quality, Corto’s state-of-the-art methods are married with old-world values to produce the freshest, most flavorful oil possible.