In 2000, founder and manager Daphné Aers followed her passion for good food and quality products, by making homemade croquettes. Homemade it certainly was, because Dahpné was producing and making the first 200 croquettes manually at her own kitchen table and selling them from her home. Today, this urge to excel in what we do and to offer made-to-offer taste sensations is what makes the main ingredient of TNS. Homemade recipes and fresh ingredients from fair producers are helping us create authentic and savoury croquettes and appetisers every day. Innovation is in our blood. This shows through our appetite to grow and to set ourselves apart in our market. We never stop investing in the growth of our company and are at the same time always looking for new ways to expand our assortment and enrich our products. In 2015 we decided to listen carefully to our customers and we launched our oven pastries filled with our delicious croquette fillings such as meat, fish, cheese and vegetables. We are different because we are flexible towards all our customers and because we try to launch new savoury products every year, created from homemade recipes. In 2018 we innovated ourselves even more: we were the first company to sell 100% oven baked croquettes. These croquettes are baked in our oven without the use of any frying oils. This way, we want to serve tasty and healthier bites with a lower fat percentage for everyone to enjoy.