Founded in 1984, SOS Food Lab was the first manufacturer of food rations in North America. To this day, we remain the only manufacturer of emergency food rations and emergency water that prepares each batch using wholesome, raw ingredients in our Miami headquarters. SOS maintains manufacturing and distribution centers on the east & west coasts of the United States, strategically located near modern international seaports to ensure that shipments go out daily, without fail. We work with 200+ distributors worldwide to further ensure supplies remain available year-round, around the globe. While our facilities meet the unofficial industry “gold standard” set by the Coast Guard, our manufacturing process and products currently hold nine certifications (see website). The SOS Food Lab team is also proud to offer services that go well beyond production and order fulfillment. We believe in a consultative approach wherein our clients, many of whom face unique challenges in their own industries, entrust us to find and develop solutions that meet every one of their needs. From emergency response and preparedness training to market insights and more, our approach promises to deliver a customized solution for virtually any challenge in any industry.