Each situation and company is unique. A one-size-fits-all approach rarely helps businesses to reach their full potential. Custom solutions take advantage of opportunities that your competitors can’t. We have experience in multi-national, various size and start-up companies. Experience at all levels from C Suite to line workers. Extensive leadership experience with food and beverage manufacturers encompassing mass-market national brands and specialty niche products. Skilled in all aspects of food and beverage companies technical services, plant operations: strategic planning; accounting/fiscal management; production; quality assurance; auditing; project engineering; packaging. Quality Systems BRC, SQF, GFSI. Interactive team members working side by side with identified team members for ideation process, implementation and long term sustainability of the process. Led by Dr. Malcolm Knight and Jill Costelow, two Multi-faceted Food & Beverage Company Professionals. Both Senior Technical & Operations Executives, trusted advisors and change agents who combine Product Development, Sales & Marketing, Financial, HR, Procurement, Supply Chain, Manufacturing and Retail. Malcolm is British born, a graduate of Kings College London, with a PhD in Food Chemistry. Jill is California born, a graduate of UC Davis, with a BS in Food Science. Cultivate Food and Beverage Group is compromised of several Food and Beverage Professionals with a combined 150+ years of experience. Executive Leadership that Builds Company and Shareholder Value within two main divisions: Organizational Transformation and Operational Transformation C Level Consulting, Ideation sessions, New Product & Packaging Development, Organizational Development Cross-Functional Teams, Start-ups/Turnarounds, Performance Metrics, Building New Business Units Operations, Food Safety & Quality Management, Factory Construction, Fiscal & Commercial Management