Farmo is a fully Italian business launched in 2000 to make premium products designed for a public with specific dietary needs. Over the years, this great focus on health has enabled us to offer a wide range of foods that, while maintaining their gluten-free peculiarity, are tasty, healthy and digestible for all. This philosophy has evolved and lead to the new corporate positioning “Eat a better life”: a constant invitation to discover a new way of eating. Flours, pasta, sweet and salty baked products, enabling you to prepare the great dishes of the Italian tradition, as well as modern and innovative recipes, with constant focus on well-being and health. The BRC, IFS, BIO Kosher and FairTrade certifications, as well as GFCO and GFCP, American and Canadian gluten-free certifications, testify to Farmo’s unceasing dedication to quality, product safety and production processes. If you wish to learn more about our products, our company, our philosophy, and the passion and dedication that daily go into the making of our products, write to us or visit our website www.farmo.com.