Born and raised in Bracigliano, Salerno in Italy, the Capaccio's know the importance of using only the freshest and finest ingredients in pasta sauces, oils and vinegars. In our pasta sauces, you will savor the imported Italian plum tomatoes, olive oil, fresh basil, and fresh garlic. Our imported Italian Extra Virgin Olive Oil is cold pressed from hand picked olives, and our Aged Balsamic Vinegar is from Modena, Italy and made from the must of white Trebbiano grapes and then aged for many years in oak barrels. Since 1982, the Capaccio's have continued the family's tradition of fine food at their famous Roma Restaurant in East Hartford, Connecticut. Try our whole line and you will experience your own taste of Italy. BUON APPETITO! Emilia Capaccio & Frank Capaccio Roma Restaurant 358 Burnside Avenue East Hartford, CT 06108 tel: 860.282.0298 fax: 860.289.6211 Roma CATERING Family owned since 1982... The Capaccio's have continued the family's tradition of fine food & family dining. We are committed to using the freshest & finest ingredients in our recipes. Roma Restaurant offers great food in a family oriented environment for a satisfying dining experience. We appreciate your patronage & look forward to serving you! If you have a particular food allergy please let us know when ordering. Consuming raw or under-cooked foods may increase your risk of food-borne illness. Prices & menu items subject to change without notice. Tax not included. Check out our wide selection of amazing food available for all your catering needs at www.capadiroma.com