Wild East coalesces traditional Belgian brewing techniques with modern American craft beer innovations to produce farmhouse-style & mixed fermentation ales, unfiltered hazy IPAs & pilsners, barrel-aged sours and other feral creations. Our mission is to push boundaries and open new doors for both craft beer enthusiasts and non-beer drinkers. We do this by producing a diverse range of offerings with balanced and complex, yet approachable flavors and the utmost dedication to quality control. The brewery was founded by Brett Taylor, Tyler March and Lindsay Steen.