Located in the heart of Victoria's beautiful Mornington Peninsula wine region, the home property has 10 acres (4.2 ha.) of vines planted with Pinot Noir, Chardonnay, Shiraz and Pinot Gris. The current winery was built in 1998, and houses an outstanding a la carte restaurant on the upper level. In 2019 Paringa Estate managed 70 acres of vineyard and in an average season the winery processes around 300 tonnes of fruit or 22,000 cases. Paringa Estate has a strong presence in the Australian market and exports to the UK, Denmark, Ukraine, Japan, Hong Kong, Korea, China and Taiwan. The incredible list of awards that Paringa Estate has collected with their wines particularly over the past 10 years are testament to the quality of the wines and the passion of the people who have made them.