Rosta Caffe was formed to question and rethink EVERYTHING about coffee to improve its sustainability, with a particular focus on improving farm-level sustainability in the increasingly ecologically threatened areas around the world where most premium coffees are grown. We’re identifying, carefully aligning and innovating high-impact aspects of four key steps – growing, processing, roasting and brewing – all for optimum coffee flavor and sustainability. We're several years into developing farm-level relationships, growing farming knowledge and breakthrough processing, roasting and brewing techniques and proprietary technologies to rethink and optimally align these steps in unique new ways. And in the process, we're discovering and inventing a new path to amazing and savourable coffee that’s truly sustainable.