Laissez-Faire Catering are Sydney's leading event and corporate catering specialists. Celebrating its 30th year, Laissez-faire Catering provides exceptional quality, creativity and service for all event types - from intimate special events to conferences, incentives and mega-events. We are a leading Gold License Caterer with above industry standards in quality assurance and sustainability policies. By working in collaboration with an exclusive list of venues and suppliers in Sydney under our Foodified philosophy, we produce and deliver unique events with fresh, local and seasonal produce and superior service. Laissez-faire Catering is a Sydney based company that began operations in 1989. We have an excellent support infrastructure, including two fully-fitted commercial kitchens to provide off-site food preparation, including a complete fleet service with refrigerated vehicles. Laissez-faire has expanded in both size and scope, gaining an outstanding reputation for organising and catering at all types of events. We are currently celebrating our 30th year in business! Although Laissez-faire is large enough to enjoy some economies of scale, being family-owned and operated, it’s small enough for the owner to be involved on a day to day basis, ensuring high standards in product and service delivery, including professionalism of the staff. CONTRACTED VENUES Australian National Maritime Museum Harbour 220° Prince Henry Centre Royal Botanical Gardens State Library of New South Wales The Island Sydney The National Art School Wylie's Baths Barangaroo Reserve Coogee Surf Club Hyde Park Barracks Bangarra University of Sydney White Bay Cruise Terminal The Venue Alexandria Roundhouse La Porte Space Urban Winery Sydney The Studio North Bondi Surf Life Saving Club CAFÉS Café Yots Australian National Maritime Museum Café Trim State Library of NSW Bites Café Australian Technology Park Bites Café St Vincent’s Hospital