The Laboratory of Food Chemistry and Biochemistry is a member of LFoRCe and is led by Prof. Christophe Courtin, Prof. Arno Wouters, Dr. Kristof Brijs &Prof. Jan Delcour (Emeritus). 🎯Our mission is to generate basic insights in the structure and properties of food constituents, with a focus on cereals. This basic knowledge is applied in food processing to: ➡ Understand and improve processing ➡ Improve organoleptic quality of the end products ➡ Produce ingredients with health promoting effects In addition, we aim to create value by 🤝 Research collaborations with industrial partners 💪 Analytical support and advice ✍ Patenting and licensing 👉 Spinout creation