Nimbus Foods Ltd

www.nimbusfoods.co.uk

Nimbus Foods manufactures inclusions, decorations and toppings for the bakery, confectionery, dairy desserts, ice cream, snack and cereals sectors. Our specialist product range includes toffee chips, toffee pieces, toffee shapes, caramels, fudge pieces, butterscotch pieces, butterscotch chips, toffee brittle, honeycomb, biscuits, cereals, meringues and chocolate coated fruits, sugar strands, sugar crunch, non pareils, vermicelli, chocolate flakes. We can supply nut free products from our nut free manufacturing site in Dolgellau. Our products can be manufactured to fulfill a number of criteria, including product stability, functionality in extreme temperatures, high moisture barriers, long shelf life and cost effectiveness. They can work in any environment, be it ambient, chilled or frozen. Product range consists of: Caramel spheres Fudge spheres Honeycomb pieces Butterscotch chips and spheres Crocant spheres Toffee chips and spheres Meringue granules and drops Sugar strands and non pareilles (100’s and 1000’s) Popping Candy Chocolate Vermicelli Chocolate coated freeze dried fruits and coffee beans Coated biscuits - variety of types Marshmallows mini and micro size Jelly sweets Popcorn toffee and chocolate coated Chocolate buttons and mini eggs Chocolate Beans Many of the top 8 product groups can be chocolate coated or barrier coated where required

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Nimbus Foods manufactures inclusions, decorations and toppings for the bakery, confectionery, dairy desserts, ice cream, snack and cereals sectors. Our specialist product range includes toffee chips, toffee pieces, toffee shapes, caramels, fudge pieces, butterscotch pieces, butterscotch chips, toffee brittle, honeycomb, biscuits, cereals, meringues and chocolate coated fruits, sugar strands, sugar crunch, non pareils, vermicelli, chocolate flakes. We can supply nut free products from our nut free manufacturing site in Dolgellau. Our products can be manufactured to fulfill a number of criteria, including product stability, functionality in extreme temperatures, high moisture barriers, long shelf life and cost effectiveness. They can work in any environment, be it ambient, chilled or frozen. Product range consists of: Caramel spheres Fudge spheres Honeycomb pieces Butterscotch chips and spheres Crocant spheres Toffee chips and spheres Meringue granules and drops Sugar strands and non pareilles (100’s and 1000’s) Popping Candy Chocolate Vermicelli Chocolate coated freeze dried fruits and coffee beans Coated biscuits - variety of types Marshmallows mini and micro size Jelly sweets Popcorn toffee and chocolate coated Chocolate buttons and mini eggs Chocolate Beans Many of the top 8 product groups can be chocolate coated or barrier coated where required

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Founded

1996

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Estimated Revenue

$1 to $1,000,000

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Potential Decision Makers

  • Human Resources Business Partner

    Email ****** @****.com
    Phone (***) ****-****
  • Production Executive

    Email ****** @****.com
    Phone (***) ****-****
  • Director

    Email ****** @****.com
    Phone (***) ****-****
  • Site Director

    Email ****** @****.com
    Phone (***) ****-****

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