Who we are As a leading proponent of alternative agriculture, EcoFriendly Foods purchases locally grown, specially bred livestock from a regional network of farmers adhering to strict ethical standards, and processes pork, beef, lamb and chicken at its Moneta, Va., facility for sale to leading East Coast restaurateurs and direct-to-consumers at several regional farmers’ markets. Our Mission To create sustainable networks of enlightened farmers who raise eco-friendly livestock and food crops that nourish people and the land.