Russell Lowell is the Executive Chef and Owner of Russell Lowell Catering and two of greater Seattle's most celebrated restaurants: The Garden Cafe at Molbak's in Woodinville and Russell's, a rustic, yet elegant restaurant nestled in the North Creek of Bothell. Tucked away in a beautifully restored farmhouse, Russell’s Dining Room offers a dining experience that is like no other. With Chef Russell Lowell at its helm, you will sample exquisite cuisine that has been appreciated by local icons, international celebrities and global leaders.