Cluck Inc. was founded to provide healthy, humane and sustainable food products. We identify gaps in the market and fill them with creative foods that taste good and are juicy. We look at our favorite foods and figure out how to make them better. Our original product is based on a patent pending crafted blend of two simple ingredients. The Cluck ‘n Moo™ Chicken Burger with Grass-fed Beef came about because our founder Steve Gold wanted to make his wife’s request for a less fattening but juicy burger a reality. After more than a year of trial and error testing, the result is a USDA approved hybrid burger that contains 52% less fat, 57% less saturated fat and 34% fewer calories than an all beef burger and more juiciness than a chicken burger. It is made from antibiotic- and hormone-free chicken and antibiotic- and hormone-free grass-fed beef. We also produce a ground mix product. The Cluck ‘n Moo™ Chicken Burger with Grass-fed Beef and Kale has the same attributes and the added nutritional benefits of organic kale. Soon we will be introducing Gobble ‘n Moo™ Turkey Burger with Grass-Fed Beef and Gobble ‘n Moo™ Ground, which will give burger lovers a juicy and healthful alternative to turkey burgers. Gobble ‘n Moo has 65% less fat, 57% less saturated fat and 40% fewer calories than a typical grass-fed beef burger and more protein. More product line extensions are in planning. Our products are sold by major supermarket chains along the East Coast and are available for shipping across the United States through Buy Online option on our website at www.clucknmoo.com. Follow us on Facebook at www.facebook.com/clucknmoo and Twitter at twitter.com/Clucknmoo.