When we opened our first food truck back in 2011, we had one goal: introduce you nomivores to the ridiculously delicious world of chicken and rice. With high quality ingredients, alluring aromas, and the seduction of self-saucing, we knew our grub would be a hit. So far, we’ve launched a fleet of trucks, multiple restaurants, and a thriving catering business. Our next step? World domination! Just kidding. But we are working hard to find the next eating experience that will take over your world. Burger-Pizza-Burrito, we’re coming for you, buddy… And thanks to you, we’re growing—so it’s only fair that we return the favor. We focus on hiring locally, nurturing our employees, and giving back to our community through local organizations.