Sirabella’s Vegan Cheesecake is a New York style cheesecake that uses 100% vegan ingredients (dairy free and eggless). As founders, one of us is Vegan and the other is Lactose Intolerant. We know what it is like to miss out at holiday parties and family gatherings when others are salivating over a scrumptious cheesecake. Our goal is to provide the same level of satisfaction and joy to the Vegan, Lactose Intolerant, Egg Allergic/High Cholesterol, and health conscious communities. It’s important to us that you enjoy those occasions with a delicious vegan cheesecake that still lets you hold onto your values and health. We use only the finest ingredients (no eggs, no dairy) including lactose free cream cheese, vanilla, sugar, and lemon juice. Our vegan cheesecakes have a signature golden brown crumb bottom. The texture is thick and creamy. The combination of these factors make a genuine, one of a kind delicious vegan cheesecake.