Paula Mee Nutrition consulting provides a range of services to different businesses such as : New Product Development - Nutrition insights to facilitate new product development Functional foods and ingredients Advice on product labelling, regulations and legal obligations Menu composition and analysis. Research Competitor audits Nutrition and food trends that influence strategic planning Marketing Communications Writing and disseminating scientific reports for Health Professionals (GPs, Practice Nurses, Dietitians) or consumers on a nutritional subject of interest to a company or organisation. Presentations at workshops, conferences and exhibitions Nutrition content for websites, programmes, brochures, newsletters etc. Media communications, articles and interviews.