BAR TARTINE
www.bartartine.comCo-Chefs Cortney and Nick managed the kitchen of Bar Tartine in San Francisco from 2011 to New Year’s Eve of 2017. The food at this celebrated Mission district restaurant was hard to classify, except to say it relied heavily on local produce and the strong vision of its chefs towards layering bold flavors with powerful simplicity.
Read more
Co-Chefs Cortney and Nick managed the kitchen of Bar Tartine in San Francisco from 2011 to New Year’s Eve of 2017. The food at this celebrated Mission district restaurant was hard to classify, except to say it relied heavily on local produce and the strong vision of its chefs towards layering bold flavors with powerful simplicity.
Read more
Country
State
California
City (Headquarters)
San Francisco
Industry
Estimated Revenue
$1,000,000 to $5,000,000
Social
Employees statistics
View all employeesPotential Decision Makers
Operations Manager
Email ****** @****.comPhone (***) ****-****
Reach decision makers at BAR TARTINE
Free credits every month!
BAR TARTINE FAQ
San Francisco, United States
Restaurants
