Acadian Kitchens

www.acadiankitchens.com

Take yourself to another time and place where culinary excellence meets the finest blend of flavors you can find without having to leave your kitchen. We at Acadian Kitchens carefully fuse authentic and diverse tastes of Louisiana's Creole and Cajun cultures to bring you traditional, bold flavors with our 2 flagship brands: Ragin' Cajun® & Cajun's Choice®. From Louisiana’s robust, country food with French and Southern influences to the polished tastes of New Orleans, we offer the seasonings and fixings you need to create authentic, vibrant, and simply delicious dishes. Authenticity: What separates us from our competition is our dedication to remaining true to the heritage of Cajun cooking. From our manufacturing location in the heart of Cajun country, to our specially designed roux pots that cook our small batch runs for over 10 hours before they are bottled, our devotion to authenticity will never waiver. Quality: We let the quality of our products speak for themselves. Our choice to source only the highest quality ingredients is backed by our decision not to hide the taste of those ingredients by over seasoning. Our Bean Mixes have 12 spices and vegetables with our Seasonings proudly calling out “More Spice, Less Salt” because we want people to taste authentic food the way it should be. Ease of Preparation: Ragin Cajun products are designed with timesaving simplicity in mind. From our 3-step Dry Bean preparation process to our 2-step Shrimp Creole Sauce and Etouffee Mix, we’ve made cooking gourmet Cajun/Creole dishes at home an easy choice for the first-timer or culinary expert.

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Take yourself to another time and place where culinary excellence meets the finest blend of flavors you can find without having to leave your kitchen. We at Acadian Kitchens carefully fuse authentic and diverse tastes of Louisiana's Creole and Cajun cultures to bring you traditional, bold flavors with our 2 flagship brands: Ragin' Cajun® & Cajun's Choice®. From Louisiana’s robust, country food with French and Southern influences to the polished tastes of New Orleans, we offer the seasonings and fixings you need to create authentic, vibrant, and simply delicious dishes. Authenticity: What separates us from our competition is our dedication to remaining true to the heritage of Cajun cooking. From our manufacturing location in the heart of Cajun country, to our specially designed roux pots that cook our small batch runs for over 10 hours before they are bottled, our devotion to authenticity will never waiver. Quality: We let the quality of our products speak for themselves. Our choice to source only the highest quality ingredients is backed by our decision not to hide the taste of those ingredients by over seasoning. Our Bean Mixes have 12 spices and vegetables with our Seasonings proudly calling out “More Spice, Less Salt” because we want people to taste authentic food the way it should be. Ease of Preparation: Ragin Cajun products are designed with timesaving simplicity in mind. From our 3-step Dry Bean preparation process to our 2-step Shrimp Creole Sauce and Etouffee Mix, we’ve made cooking gourmet Cajun/Creole dishes at home an easy choice for the first-timer or culinary expert.

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Louisiana

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Employees

11-50

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  • Chief Commercial Officer and Executive Board Member

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  • Chief Executive Officer

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  • National Accounts Sales Executive

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  • Chief Executive Officer

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