Black Mountains Smokery is a family-run gourmet food business based in the Brecon Beacons, South Wales. Our award-winning smoked foods are carefully sourced from British suppliers and traditionally cured and smoked at our smokehouse in Crickhowell. Local artisan food at its best. From frighteningly small beginnings, 25 years on, our artisan food produces a healthy turnover, servicing both the local rural community and a very loyal, ever-increasing customer base further afield. Alongside fantastic support from both wholesale and retail customers, we can boast a long list of Food Awards as well as some wonderful press coverage and testimonials for our Smoked Salmon and other Smoked Fish, Meats, Cheese and food gifts and hampers.